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Results 1 - 10 of 390 for fry pork chop
Mix cracker crumbs and seasoned ... vanilla. Dip each pork chop in egg then coat with the cracker crumbs. Deep fry in a iron skillet until ... Very easy to do!
Clean your pork chops put them in a mixing ... Adobo. I love my food with a great taste, not too to salty but some people do. Enjoy! Serves 4 or 5.
Wash pork chops well and drain on plate. ... in butter and fry 20 minutes or until done, ... onion powder instead for the same flavor. Serves 4.
Combine flour, bread crumbs, milk, ... paprika. Dip each chop into batter; brown chops on ... oil heated to 350 degrees. Drain on paper towels.
Melt butter in a large non-stick fry pan (with lid). Sprinkle each side of the pork chops with lemon pepper and salt. ... cabbage. Serves 4. . Boyette
I prefer to use a ... hold all the pork chops. Set that aside for ... want to use alcohol simply use lime or lemon juice or red wine vinegar.
Thaw pork chops in refrigerator overnight (or use ... both sides and fry. When pork chops are ... potatoes also good over a batch of biscuits.
In a large skillet, on ... of skillet. Season pork chops with salt and pepper to ... vegetable and rice and a dinner roll. Makes 4 to 5 servings.
These pork chops are quick and stay moist. ... medium heat for 5 to 6 minutes per side. Serve with your favorite side, such as green beans. Enjoy!
Whip the eggs with 3 ... plate. Dip the chops into the egg wash and ... coating mix. Pan fry in a bit of oil ... brown and done to your taste.
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