In kettle of boiling water ... small saucepan simmer artichokes in the broth for 6 ... Add prosciutto, Parmesan, lemon juice, parsley and toss and ... basil leaves. Serves 4.
Cook pasta until tender. Drain and set ... carrots, tomatoes and artichoke hearts. Mix all together. For ... olive oil, honey, lemon juice, Worcestershire sauce, salt, pepper, ... an hour. Serve cold.
Melt butter with oil in ... salt, pepper and lemon juice. Cool about 5 minutes. Blend in artichokes and cheese, simmer 8 minutes. Pour over al dente linguine.
Steam chicken with lemon juice (don't over cook). Steam carrots. Cook pasta al dente. Slice artichokes. Mix chicken, carrots, pasta and hearts. Toss with dressing.
Clean and separate broccoli and ... celery, onions. Quarter artichoke hearts. Cook pasta in rapidly boiling salted water. ... - olive oil, lemon juice, parsley, basil, green onions, ... be added, as desired.
Serves 4. In a kettle ... saucepan simmer the artichokes in the broth for 6 ... the Parmesan, the lemon juice, the parsley, the scallions ... with the basil leaves.