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Results 1 - 10 of 1,190 for blueberry cup cakes
Beat the butter and sugar ... 375°F oven until cake tests done. Remove cake from ... while it is still warm, and sprinkle with granulated sugar.
Mix and sift together dry ingredients. Work in shortening with fingertips or a pastry cutter as you would make a pie crust or biscuits. ...
Grease an 8-inch square baking ... bake until the cake tests done (about 45-50 minutes). ... French Vanilla or Blueberry Ice Cream, or topped with blueberry syrup or whipped cream.
Preheat oven to 350°F. Spray ... blended. Remove 1 cup of the batter and set ... the center of cake springs back when lightly touched ... center comes out clean.
Preheat oven to 350°F. Grease ... bowl, beat 2/3 cup sugar and butter, until light ... top of warm cake. Serve warm or cool. Makes 8 servings.
Cream butter and sugar. Add ... vanilla. Sift 2 cups flour, salt and baking powder ... Bake in preheated 325°F oven for 1 hour and 15 minutes.
Combine cake mix, eggs, applesauce and yogurt ... bowl; add 2 cups batter and mix well. Pour ... topping or vanilla ice cream, if desired. 12 slices.
Preheat oven to 350°F. Grease ... alternately, until smooth. Stir in vanilla. Fold in berries. Bake at 350°F for 45 minutes or until cake tests done.
Preheat oven to 350°F. Grease ... pan. Pour dry cake mix evenly over the pineapple. ... for approximately 45 minutes or until cake tests done.
Preheat oven to 350°F. Mix together cookies, nuts and melted butter. Press crumb mixture onto the bottom of a 10-inch spring form pan. Bake ...
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