1 (20 oz.) can crushed pineapple (do not drain)
1 pkg. yellow cake mix (your favorite)
3 cups blueberries (fresh or frozen)
1/4 cup sugar
1/2 cup (1 stick) butter, melted
1 cup chopped pecans

Preheat oven to 350°F. Grease a 13x9-inch dish.

Spread pineapple, with juice, in pan. Pour dry cake mix evenly over the pineapple. Put blueberries over the top of the cake mix. Sprinkle sugar over the blueberries. Drizzle melted butter over the sugar. Top with chopped pecans. DO NOT STIR!

Bake at 350°F for approximately 45 minutes or until cake tests done.

Submitted by: Bob Ferguson