Results 1 - 10 of 11 for peach kugel

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Preheat oven to 350 degrees. ... 30 minutes. Arrange peach slices on top and sprinkle ... heat melt butter. Stir in bread crumbs and cinnamon.

Cook noodles according to directions on package. Drain noodles and add to rest of ingredients and sprinkle cinnamon on top. Bake in large ...

Dice most of the can ... other ingredients except peach slices and crumbs and mix ... degrees for 1 1/2 hours until golden brown. Serves 8-10.

Beat eggs, milk, sour cream, ... paternal great grandmother's Kugels were very popular and sold ... recipe and we remember her whenever we eat it!

Cook noodles and drain. Mix noodles with beaten eggs and stir in the rest of the ingredients. Pour mixture into a greased 10 x 13 pan. Bake ...



6. KUGEL
Cook noodles; drain well and add 1 stick of butter. Beat six eggs and combine with noodles and remaining ingredients. Place in well-greased ...

Mix all ingredients together in a very large bowl. Pour into a 9x13 pan and refrigerate overnight, or at least for 4 hours. Consistency ...

Cook noodles 5 minutes - rinse. Add beaten eggs to noodles - mix. Mix all other ingredients (except cinnamon) together and add to noodles. ...

Preheat oven to 375°F. Bring a large pot of water to a boil and boil noodles until tender. Drain well and butter. Beat together eggs, ...

About 1 1/4 hours before ... Evenly sprinkle mixture over kugel. Bake 40 to 45 minutes until kugel is slightly puffed and set. Makes 16 servings.

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