1 lb. egg noodles
1 stick butter
6 eggs
1 to 1 1/2 c. sugar
cinnamon
1 tbsp. vanilla
1 can Comstock peach pie filling
1 small can sliced peaches

Cook noodles; drain well and add 1 stick of butter. Beat six eggs and combine with noodles and remaining ingredients. Place in well-greased casserole dish (9 x 13-inch).

Bake at 350°F for 30 to 40 minutes and uncovered for an additional 5 to 10 minutes. Enjoy!