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Boneless Pork Chops Unseasoned Breadcrumbs Flour Eggs Beat schnitzel (pork). Rub salt in lightly. Dip in flour, covering all over. With a fork, beat 2 spoons of milk into egg. Dip meat in flour, then egg, then coat well with breadcrumbs, pat crumbs well into meat. Fry in pan with fat of your choice. (I use lard.) Submitted by: Vincent Shenko | |
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