FUZZY NAVEL CAKE 
1 (16 oz.) can peaches
3/4 c. Dekuyper Peachtree Schnapps
1 c. sugar

Day ahead: Combine peaches, Schnapps and sugar in a glass container for 24 hours, covered. Then drain juice from peaches and save both.

1 pkg. deluxe yellow cake mix
1 pkg. vanilla pudding mix
4 eggs
2/3 c. oil
1 c. chopped peaches (from mixture)
1/2 c. liquid (from mixture)
1 c. chopped pecans

Mix these ingredients. Place in bundt cake pan and bake at 350 degrees for 40 minutes.

GLAZE TOPPING (optional) :

1/4 c. liquid (from mixture)
1 1/2 c. powdered sugar

recipe reviews
Fuzzy Navel Cake
   #84845
 Sherry A. (Oklahoma) says:
Haven't made this in years because I had lost the recipe. Can't wait to make it again! It's heavenly!!!

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