1 box yellow cake mix
1 (6 oz.) pkg. instant vanilla pudding
1/2 c. orange juice
4 tbsp. peach schnapps
1 c. confectioners' sugar, sifted
1/2 c. vegetable oil
4 eggs
3/4 c. peach schnapps
1/2 tsp. orange extract
2 tbsp. orange juice

Preheat oven to 350 degrees. Combine in mixing bowl the cake mix, oil, pudding mix, and eggs. Mix well, then blend in 3/4 cup peach schnapps, 1/2 cup orange juice and orange extract. Mix until well blended. Grease and lightly flour a 9 1/2 inch bundt pan. Pour batter into prepared bundt pan and bake 45 to 50 minutes or until cake springs back when lightly touched.

Combine remaining schnapps, orange juice and the confectioners' sugar. While cake is still warm in pan, poke holes in cake and pour this mixture over the cake so it will soak in the holes. Allow cake to cool in pan at least 2 hours before removing.