Drop Biscuits Self-Rising - Recipes

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Results 1 - 10 of 42 for drop biscuits self-rising

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1. VERY QUICK DROP BISCUITS

Preheat oven to 400°F. Mix and drop in greased pan. Bake until ... takes from 9-12 minutes. Makes about 9 biscuits. Double recipe for 18 biscuits.

2. EASY DROP BISCUITS

Preheat oven at 350 degrees. Mix the above ingredients. Drop mixture on ungreased cookie sheet ... minutes or until biscuits are golden. Makes 18 biscuits.

3. QUICK & EASY SWEET DROP BISCUITS

Preheat oven to 400°F. Mix all ingredients. Drop by spoonful onto cookie sheet. ... from center of biscuit. Makes about 9 biscuits. • You may vary ... finger before baking. .

4. INSTANT DROP BISCUITS

Preheat oven to 425-450°F. In ... a very soft biscuit dough. Don't overwork the dough. ... of dough and drop it into the flour and ... round off the biscuits one by one (keep them ... or until lightly golden.

5. BAKED DROP BACON/CORN BUTTERMILK BISCUITS

This was an experimental recipe I came up with one day when I was craving corn fritters. When they were done I used them like sandwich ...

6. YOGURT DROP BISCUITS

Combine flour, sugar, and baking ... not over mix. Drop by tablespoonfuls 1/2 inch apart ... brush tops of biscuits with melted butter. Bake in ... (12 to 15 biscuits.)

7. BASIC BISCUIT RECIPE

Preheat oven to 450 to ... cuts. Transfer cut biscuits to an ungreased baking sheet. ... cup in recipe. Drop dough from tablespoon onto greased ... 12 to 14 biscuits.

8. QUICK DROP BISCUITS

Combine all ingredients and stir well. Drop by teaspoon onto lightly greased ... and cut with biscuit cutter. There is no shortening ... using half & half.

9. DROP BISCUITS

Mix ingredients well and drop into muffin pan. Bake at 400°F until golden.

10. LINDA'S DROP BISCUITS

Blend flour and Crisco well. ... to thin to drop off a spoon. Grease a ... skillet; preheat. Bake for 9 to 10 minutes on top rack at 500°F.

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