Results 1 - 10 of 239 for baked chicken breast wine

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Season chicken with salt and pepper. Mix wine and garlic. Add chicken and ... cheese and paprika. Bake uncovered in 350 degree oven ... tender. Serve with rice.

Season both sides of chicken with salt and pepper. Mix wine, tarragon, and garlic. Add ... lightly with paprika. Bake uncovered at 350 degrees for ... with mushroom rice pilaf.

Arrange chicken breasts, bone side down in ... around chicken. Pour wine over chicken; sprinkle with parsley, ... pepper. Cover and bake at 350 degrees for 50 ... done. Yield: 8 servings.

Marinate chicken and mushrooms in wine 4-8 hours. Remove chicken from ... and add chicken. Bake at 350 degrees for 1 ... and bake for 25 minutes.

Combine all sauce ingredients and mix well. Place chicken in large casserole. Pour mixture ... and cover dish. Bake about 1 1/2 hours at ... of the mushroom sauce.



Wash and dry chicken. Season well with salt, ... cube butter. Add wine, soups and bouillon and ... the chicken and bake in 350°F oven for approximately 1 hour. Serves 6 to 10.

Combine all sauce ingredients and mix well. Place chicken in large casserole and pour ... and cover dish. Bake 1 1/2 hours, uncover for ... degree oven. Serves 6.

Soak chicken breasts in olive oil and 2 ... Add the white wine, remainder of the cream, ... over chicken and bake at 356 degrees F (180 ... vegetables of your choice.

Mix sauce ingredients in a ... on how much chicken you are serving. Place tenders ... foil loosely over Pyrex for the first 1/2 cook time. Enjoy!

A delicious, tart twist on baked chicken. Adjust quantities as needed. ... and coat each breast (as needed) with oil. Salt ... about 1/2-inch white wine and cover. Place on middle rack of oven and bake at 350°F for about 30 ... chicken is done. Enjoy!

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