Results 1 - 10 of 18 for spring desserts

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1st layer: Mix flour, butter and nuts. Press in 9x13 pan. Bake 15 minutes at 350 degrees. Do not brown. 2nd layer: Cream powdered sugar and ...

Mix butter, flour, pecans. Press into 9x13 inch dish. Bake at 350 degrees for 15 minutes. Let cool. Mix cream cheese, sugar, Cool Whip. ...

Mix all together ingredients; press in a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Let cool. Mix together and press down. ...

Grease a 9 x 13 inch cake pan. In a large bowl, lightly toss rhubarb, sugar, Jello and marshmallows; spread in bottom of a 9 x 13 inch pan. ...

Grease 9x13 inch pan and flour lightly. Layer in pan in order given: 1 c. sugar 1 box strawberry Jello 3 c. miniature marshmallows Mix up a ...



Pour dressing ingredients in a ... pears from one dessert cup on each salad. Top ... then plate and top with bacon and pears. Makes 2 servings.

In double boiler, mix milk, ... mixture. Carefully layer in a 9 x 9 inch pan with the cake pieces. Chill several hours. A great Easter dessert!

For first layer, mix butter and flour until crumbly. Add 1/2 nut meats. Bake at 325 degrees for 15 minutes. For second layer, mix softened ...

Mix all but 1/2 cup of vanilla wafers with melted butter. Line the bottom and sides of the pan or baking dish with the crumb mixture. Beat ...

Dissolved Jello in boiling orange juice. Let cool until slightly thickened. Fold in evaporated milk (whipped). Chill in ice tray until icy. ...

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