1/2 c. butter
1 c. flour
1 1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 sm. tub Cool Whip
2 pkg. pistachio instant pudding
3 c. milk

For first layer, mix butter and flour until crumbly. Add 1/2 nut meats. Bake at 325 degrees for 15 minutes.

For second layer, mix softened cream cheese with powdered sugar. Add 1 cup of the cool whip.

For third layer, mix pistachio pudding with 3 cups milk.

For fourth layer, top with remaining Cool Whip and nuts. Refrigerate.