Results 1 - 10 of 13 for moon dough

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Sift flour and salt. Combine ... until a thick dough is formed. Spread on a ... Cover with Cool Whip and drizzle with melted chocolate over top.

Soak apples in water overnight. ... Fill 1/2 of dough with apple mixture, fold over (moon), crimp edges, puncture top ... or until golden brown.

Unroll dough so it lies flat. Use ... 1/4 inch thick. Cut with a moon shaped cutter. Will make about 30 half moons. Serve together with mustard.

Mix flour and butter together. ... cool. Use filo dough sheets one at a time. ... and place in a preheated oven (375 degrees) until golden brown.

Mix first three ingredients. Press ... mixture. Press seam of "half moon" with a fork to seal. Bake at 400°F for 20 minutes. Serve and enjoy!



Preheat oven to 400°F. Lightly ... combined. Drop the dough into greased cookie sheet by ... of another cookie crust. Yield: 2 dozen pies.

Mix flour, butter, oil, mahlab, ... several minutes until dough is soft and elastic. Make ... over the half moon shape and seal the edge ... sumboosic with confectioners sugar.

Sift flour and baking powder ... milk to dampen dough. Knead dough a few ... minutes. (Note: May be sprinkled with sugar and cinnamon before baking.)

1. Bring all ingredients to ... Fold sugar into dough. Roll out, sprinkle with ... 12 minutes at 350 degrees or until golden brown. Makes a lot.

Cut butter into flour until ... flour mixture. Chill dough several hours (8). Divide dough ... degrees for 20 minutes. Remove and cool on rack.

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