1 1/2 c. all purpose flour
2 tbsp. sugar
1/4 c. milk
1/4 c. butter
1/2 tsp. nutmeg
2 tbsp. Crisco
1/4 tsp. baking powder
4 med. sweet potatoes
1 tsp. cinnamon

Sift flour and baking powder together then add sugar and cut Crisco into mixture. Add just enough milk to dampen dough. Knead dough a few minutes and divide into 6 equal pieces. Set aside. Thoroughly mash boiled sweet potatoes adding sugar, butter, cinnamon, and nutmeg. Whip to remove lumps and strings.

Then roll each piece of dough to a pie-crust thinness and about 8 inch diameter on a floured surface. On each piece, place generous amount of sweet potatoes mixture on one half then flip over and crimp edges with fork to close. Bake on greased cookie sheet in 350 degree oven for 20 to 25 minutes. (Note: May be sprinkled with sugar and cinnamon before baking.)