1 qt. applesauce
3 tbsp. tapioca
1 tsp. cinnamon

CRUST:

3 c. flour
1 1/4 c. Crisco
1/4 tsp. salt
1/2 c. water

Mix applesauce, tapioca, cinnamon and set aside. Mix flour, Crisco, salt. Moisten with water. Roll small amount of pie dough 5 inches in diameter. Put 3 or 4 tablespoons of apple sauce on it. Fold over, press edge together tight, pinch hole in top, lay on cookie sheet to bake at 400 degrees until crust is golden brown.