3/4 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. sour milk (add 2 tbsp. vinegar to fresh)

Beat shortening, sugar, eggs and vanilla until fluffy. Add flour, baking powder, baking soda and salt and sour milk. Mix until mixed but NOT smooth. Drop by teaspoonful onto greased (foil-lined) cookie sheet. Bake at 375 degrees for 12 to 15 minutes. Frost 1/2 white, 1/2 chocolate.