3/4 cup Grapenuts cereal (Post)
1/2 cup warm water
3 eggs, well beaten
3/4 cup sugar
3 tbsp. butter, melted
1 cup dark corn syrup
1 tsp. vanilla
1/8 tsp. salt
1 unbaked 9-inch pie shell
Prepared whipped topping

Combine cereal and water; let stand until water is absorbed. Blend eggs, sugar, butter, syrup, vanilla and salt. Fold in softened cereal. Pour into pie shell. Bake at 350°F for 50 minutes or until filling is puffed completely across top. Cool and add whipped topping.