6 carrots, shredded
1/2 c. celery, diced
Green pepper; optional
1 sm. onion, chopped
1 (7 oz.) can tuna, drained
1 sm. can shoestring potatoes
1 c. salad dressing
3 tbsp. French dressing
2 tbsp. sugar

Combine carrots, celery, onion, and tuna. In another bowl combine dressings and sugar. Add dressing to salad; stir. Add shoestring just before serving.