4-6 med. potatoes
1 (13 oz.) can tuna, drained
1 med. onion, finely chopped
4 hard cooked eggs, peeled
Oil to mix
Salt & pepper to taste

Boil potatoes; peel and cube into bite sized pieces. Chop hard cooked eggs into bite sized pieces. Place all ingredients in bowl to mix well with oil, salt and pepper. Chill. Serve on lettuce leaf with tomato wedge or on cantaloupe slice. 4 to 6 servings.