6 carrots, shredded
1/2 c. celery, diced
1 sm. onion, minced
1 (7 oz.) can tuna
1 sm. can shoestring potatoes
1 c. mayonnaise
3 tbsp. French dressing
2 tbsp. sugar

Combine carrots, celery, onion and tuna in bowl. In separate bowl combine mayonnaise, French dressing and sugar. Add dressing to salad mixture, stir just to moisten.

Add the shoestring potatoes just before serving.

Makes a great main dish when served with hard rolls or side salad for a meal.