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Tip: Try cream cheese meat for more results.
Results 1 - 10 of 28 for pickles cream cheese meat
Wash peppers, cut off tops ... seeds. Beat the cream cheese with a fork until smooth. In a food processor, combine nut meats, pickle and eggs. Pulse ... each serving of lettuce.
Allow cream cheese to sit at room temperature ... at one end. Roll and refrigerate for 30 minutes. Cut into appetizer sized pieces and serve.
3. HAM ROLL UPS
This is always demanded at ... Mix room temperature cream cheese with onion & pickle relish. ... necessary - secure with toothpick - chill...
Cut cream cheese and butter into flour with ... Chill. Just before serving fill pastry shells. Garnish with grapes, pecans, almonds or parsley.
Spread softened cream cheese on each slice of ham. ... inch slices, discarding the end slices as they tend to not look as nice. Serve chilled.
Have cream cheese at room temperature when making ... cheese over sliced meat before wrapping it around the pickles. Wrap in waxed paper. ... inch slices and serve.
Mix all ingredients well by hand. Shape into ball. Roll in pecans. Serve with crackers.
Saute butter with onions until ... peppers, parsley and cream cheese; cook 3 to 4 ... blended. Stir in shrimp and crab meat. Serve in chafing dish.
Mix to make a stiff dough. Chill one hour. Using mini muffin cups, put a small ball of dough in each cup and press up sides and across ...
10. HAM ROLL - UPS
Spread each slice of ham or lunch meat with softened cream cheese. Lay onion or pickle ... of the slice of meat. Roll up. Cut in 1 inch slices.
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