2 (3 oz.) pkgs. cream cheese, chilled
1 c. butter, chilled
2 c. all-purpose flour

Cut cream cheese and butter into flour with pastry blender or knife until it looks like cornmeal. Form into a ball. Chill 2 hours. Shape dough into 48 small balls. Press into a greased mini muffin tin. Bake in a preheated 350 degree oven until golden, 7-12 minutes. Remove from pans and cool. Store in a covered tin. Can be frozen until ready to use.

CHICKEN SALAD:

5 c. cooked chicken meat, cut in sm. pieces
1 1/2 c. finely chopped celery
3/4 c. sweet pickle relish
1 tsp. Beau Monde seasoning (optional)
Salt and pepper to taste
1 to 1 1/2 c. mayonnaise

Mix all ingredients together. Mix in mayonnaise to make it moist but not runny. Chill. Just before serving fill pastry shells. Garnish with grapes, pecans, almonds or parsley.