Bran Muffins - Recipes

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Results 1 - 10 of 1,830 for bran muffins

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1. BRAN MUFFINS

Preheat oven to 350°F. If ... then add the bran. Beat egg well, add ... if using. Grease muffin pans well with shortening. Fill ... Recipe may be doubled.

2. REFRIGERATOR BRAN MUFFINS

In a large mixing bowl, ... Makes about 36 muffins. Microwave Directions: Spoon batter ... are using a microwave, use vanilla flavored yogurt.

3. RAISIN BRAN MUFFINS

In a large ceramic mixing ... melts. Stir in bran and let sit for another ... into a greased muffin pan, filling cups 2/3 full, ... size and thickness). Muffins are done when a toothpick ... center comes out clean.

4. CRAN BRAN MUFFINS

Preheat oven to 350°F. Soak ... in Craisins and bran. In a separate bowl, ... butter. Fill greased muffin pans 2/3 full or line ... minutes. Note: These muffins can be made in a ... into the remaining batter.

5. HONEY NUT BRAN MUFFINS

Sift together flour, soda and salt. Combine with the bran. Add remaining ingredients. Do ... and lightly floured muffin pans and bake at 425°F ... 1 dozen large muffins depending on pan size. Substitutions: ... or combined with milk.

6. REFRIGERATOR BRAN MUFFINS

Pour water over bran and let cool. Mix all ... pour into greased muffin pans filling 2/3 full. Bake ... keep in refrigerator for up to 3 weeks.

7. HEALTHY BRAN MUFFINS

Place eggs, Splenda, oil, buttermilk, bran buds, nuts, apples, raisins, and ... spray vegetable oil) muffin tins and bake for approximately ... Makes 12 large muffins.

8. HONEY AND BRAN MUFFINS

Sift together flour, baking soda and salt. Mix with the bran; add other ingredients. Place in greased or paper-lined muffin pans and bake at 375°F ... Makes about 16 muffins.

9. APPLESAUCE BRAN MUFFINS

Combine cereal, milk and applesauce; ... 2-1/2 inch greased muffin pans two-thirds full. .. Bake ... Serve immediately. Makes 11 or 12 muffins

10. BRAN MUFFINS

Boil 2 cups water; stir ... batter into buttered muffin tins, filling 3/4 full. Bake ... container. The batter can be kept for up to 4 weeks.

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