Bran Muffins - Recipe

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BRAN MUFFINS
1 cup bran 1/2 cup flour 1/2 tsp. salt 1/2 tsp. baking soda 1 tsp. baking powder 1 egg, well beaten 1/2 cup milk or buttermilk 3 tablespoons molasses 1/2 tsp. vanilla 2 tablespoons melted butter 1/2 cup raisins or Craisins (optional) Preheat oven to 350°F. If using raisins, soak in warm water for 10 minutes. Whisk together flour, salt, baking soda and baking powder, then add the bran. Beat egg well, add milk, molasses and vanilla. Combine with the flour mixture. Beat well and add melted butter. Stir in raisins or Craisins, if using. Grease muffin pans well with shortening. Fill 2/3 full with batter. Bake for 20-30 minutes. Recipe may be doubled. Submitted by: CM

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recipe reviews
Bran Muffins

· Jan 20 · #59381

Emily (British Columbia) says:

Supper easy and delicious, Makes 12 small muffins, I think next time I'll double the recipe

· Jan 25 · #59922

Leslie (Alberta) says:

I added the 1/2 cup raisins along with 1/2 cup of craisins. The recipe could be just a bit sweeter.

· May 2 · #125236

Shirley (Alberta) says:

I had to double the recipe to get 12 as I like big muffins and I added a cup of frozen raspberries as I don't care for raisins. These were almost like the ones Tim Horton's made one year which I became addicted to!

· May 18 · #172133

Diane (Maine) says:

Very nice!

· Dec 4 · #177124

Sfshin Afshin (Iran) says:

I've admired it already, having one experience from it, before once, but except bran, any sprout flour of wheat, for example, can also be a good mixture for a croquettes, but, as with this bran preparation, for the only before while of baking.

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