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CHICKEN SALAD TACOS | |
1/3 c. mayonnaise or salad dressing 1/3 c. dairy sour cream or plain yogurt 2 tbsp. chopped onion 2 tbsp. snipped cilantro or parsley 1 tbsp. lime juice 2 tsp. taco seasoning mix 2 1/2 c. cooked chopped chicken or turkey 2 med. tomatoes, seeded and chopped 1/4 c. sliced pitted ripe olives 1 1/2 c. finely shredded iceberg lettuce 10 taco shells 1 avocado, seed, peeled and sliced lengthwise In a medium mixing bowl combine mayonnaise or salad dressing, sour cream, or yogurt, onion, cilantro or parsley, lime juice and taco seasoning. Stir in chicken or turkey, tomatoes, and olives. If desired, cover and chill for up to 4 hours. To serve, place some lettuce in each taco shell. Spoon chicken mixture on top of lettuce in the shells. Garnish with avocado slices. Makes 5 servings. |
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