REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
![]() |
Breads and Rolls · Best Biscuits · Baking Formulas · Biscuits, Glorified · Quick Breads · Muffin Magic · CM's Breads, Rolls & Buns |
LEMON BARS DELUXE | |
![]() 2 c. flour 1/2 c. powdered sugar 1 packet True Lemon, divided (optional) 1 c. butter 4 eggs, well beaten 2 c. sugar 1/3 c. freshly squeezed lemon juice 2-3 drops pure lemon oil (optional) 1/2 tsp. baking powder 1/4 c. flour Grated rind of 1 lemon (optional) Mix first 3 ingredients using half of the True Lemon packet (optional). Using a pastry blender or two knives, cut in butter as you would when making pie crust until it resembles coarse crumbs. Press crumb mixture into a 9 x 13 inch pan. Bake in a preheated 350°F oven for 15-20 minutes. Combine the remaining ingredients (and the other half of the True Lemon packet) to make the lemon filling. Pour over crust and bake for 25 minutes at 350°F or until lightly golden on top. Sprinkle with powdered sugar when cool. Cut into bars. Submitted by: CM |
18 reviews | Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
ADD YOUR REVIEW |
RECIPE PULSE |
TRENDING NOW |