1 cup sugar
1/4 cup all purpose flour
1/8 teaspoon salt
2 tablespoons melted butter
4 to 5 tablespoons lemon juice
1 teaspoon grated lemon peel
2 well beaten egg yolks
1 cup milk, scalded
2 stiffly beaten egg whites

Preheat oven to 325°F.

Combine sugar, flour, salt and soft butter; add lemon juice and peel. Stir in egg yolks and milk. Fold in egg whites.

Pour into a greased 1-1/2 quart shallow casserole baking dish/pan.

Set in a pan of hot water and bake in preheated oven for 1 hour.