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| CREAMED STYLE CORN | |
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2 1/2 lb. box frozen corn 1 tsp. salt 3 tsp. sugar 3/4 c. whipping cream or coffee cream 2-3 tsp. cornstarch Cook corn in a small amount of water. Add salt, sugar and cream. Bring to a boil and thicken with mixture of cornstarch and a little cream. Serves 20. | |
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recipe reviews #135149
Rachel Zendejas (Texas) says:
This recipe is always requested on the menu not just for holidays but BBQ'S. my family love's this over Rudy's BBQ cream corn. So yummy and definitely a must try.
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