CREAMED STYLE CORN 
2 1/2 lb. box frozen corn
1 tsp. salt
3 tsp. sugar
3/4 c. whipping cream or coffee cream
2-3 tsp. cornstarch

Cook corn in a small amount of water. Add salt, sugar and cream. Bring to a boil and thicken with mixture of cornstarch and a little cream.

Serves 20.

recipe reviews
Creamed Style Corn
   #135149
 Rachel Zendejas (Texas) says:
This recipe is always requested on the menu not just for holidays but BBQ'S. my family love's this over Rudy's BBQ cream corn. So yummy and definitely a must try.

 

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