2 tbsp. butter
1 1/4 c. crackers, soda, coarsely crumbled
1/4 tsp. pepper
3 3/4 c. corn, canned, cream style
1/2 c. milk

Combine butter, cracker crumbs, and pepper. Pour half of the corn into greased pan. Cover with half of the buttered cracker crumbs. Add remaining corn. Top with remaining cracker crumbs. Pour milk evenly over top of mixture. Bake at 325 degrees for 45 minutes.