Results 1 - 10 of 62 for tuna fish egg casserole

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Drain oil from tuna fish. Flake fish and add lemon juice. Arrange fish, eggs and peas in alternate layers in greased casserole. Melt butter in double ... are brown. 6 portions.

Combine sour cream, milk, water, ... selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. ... easy preparation. Each casserole bakes 1 hour and 20 ... green beans, wide egg noodles, ham, garlic, 2 portions ... garlic, Parmesan cheese. Tuna Casserole: cream of mushroom soup, ... breadcrumbs. Makes 6 servings.

Boil egg noodles until done; drain. Drain water from tuna and place in a bowl. ... until the cheese melts. Overcooking will make tuna dry. Enjoy!

Cook and drain noodles. Separate tuna into flakes; mix with soup, ... Sprinkle top with paprika. Bake at 375°F for 25 minutes. Makes 6 servings.

Preheat oven to 350 degrees. ... cooked through. Drain tuna fish and put in bowl. Add ... until noodles on top are brown and crispy. ENJOY!!!!



Preheat oven to 350°F. Boil ... till tender. Break tuna into chunks then lightly stir ... Place into 1/2-quart casserole dish. Bake at 350°F for ... 4 to 5 servings.

Boil egg noodles until done; drain. Drain water from tuna and place in a bowl. ... minutes until the cheese melts. Overcooking will make tuna dry.

Cook egg noodles according to package. Separate tuna into flakes; mix with cream ... Sprinkle top with paprika. Bake at 375 degrees for 25 minutes.

Heat oven to 350 degrees. ... Combine noodles, pepper, eggs, and tuna fish with sauce. Put into a 2-quart greased casserole, sprinkle butter-flaked cereal crumbs ... minutes. Makes 8 servings.

Arrange tuna fish in greased 1 1/2 quart casserole. Heat milk and butter ... Pour over tuna fish in casserole. Bake at 325 degrees for 1 hour.

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