QUICK AND EASY TUNA FISH
CASSEROLE
 
1 or 2 cans tuna
1 tsp garlic salt to taste
just a shake of salt
just a shake of pepper
a little over 1/2 cup of Italian bread crumbs
3/4 cup Ranch dressing
1/2 bag of egg noodles

Boil egg noodles until done; drain.

Drain water from tuna and place in a bowl. Add remaining ingredients.

Be sure mixture has a creamy enoughconsistency, and taste to see if enough garlic salt has been added. If mixture is too creamy, add more bread crumbs, and vice-versa (Ranch Dressing).

Stir in cooked egg noodles and serve immediately or place a couple slices of cheese (of your choice) on top and bake in the oven JUST for a couple minutes until the cheese melts.

Overcooking will make tuna dry.

Enjoy!

Submitted by: Jennifer Smith

recipe reviews
Quick and Easy Tuna Fish Casserole
   #99994
 Stephen Bury (New York) says:
This recipe has become a family favorite. Because every recipe needs a little tweeking to taste, sometimes I add some chopped onion or mushrooms to the mixture. Adding a different salad dressing like creamy Caesar also varies the dish slightly. Thanks for your contribution, Jennifer.

 

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