1 pkg. egg noodles
4 cans tuna, drained
2 cream of chicken soup
1 can of sweet peas, drained
shredded cheese

Preheat oven to 350°F.

In a saucepan, boil egg noodles as directed, drain.

Using the same pan, add cream of chicken soup, tuna, and peas; stir together.

Transfer to a buttered casserole dish and top with shredded cheese.

Bake until cheese is melted.

Serve.

Great With Brown and Serve Rolls.

Submitted by: Wendi Gober