2 cans tuna (7-1/2 oz cans), drained
1 can cream of mushroom with garlic soup
1 can cream of celery soup
1 cup frozen peas
4 cups noodles, cooked
1/2 tsp salt
pepper to taste
1/2 cup celery (optional)
1/4 cup onion (optional)
1 cup milk
1/2 cup shredded cheese (optional)

Mix the soup, milk, onions, celery, salt pepper. Add tuna and mix. Then add noodles and peas, mix.

Bake at 350°F for 30 minutes.

Sprinkle with shredded cheese (of your choice). Bake another 10 minutes.

Let cool 10-15 minutes and serve.

Submitted by: Maria