One of my families recipes. I did have to alter it since most of my family does not like tuna. Use canned chicken in the place of tuna. For an added touch, sprinkle with french fried onions for the last five minutes baking time.

You can also replace the elbow noodles with egg noodles... just a thought... Cindy's idea does sound good though!!

Ok... this looks good! And I can add some more cheeses too!

I added a can of mushrooms and put french fried onions on top, now thats awesome..

Husband LOVED it! We almost finished the entire casserole between the two of us... I added 2 cups of frozen mixed vegetables (peas, corn, green beans, and carrots), and bread crumbs (2 slices; food processor). I wasn't a big fan of tuna casserole before this recipe! ;)

Instead of cream of chicken I put in Cream of Corn, and instead of the peas I put in Lima beans that were previously cooked with chopped up shallots and 1 clove of smashed garlic - it was delicious!!!!

Instead of cream of chicken I used cream of mushroom and I use half the amount of tuna. Its so good!!!

I use cream of celery... it tastes just as good! :)

My first time to put a casserole together, so good, I posted it in Facebook !! (w/o peas)

I love to make this dish, I use cream of mushroom soup, lots of albacore tuna, frozen peas and this time I will try your cheese idea. Yummy. Hubby doesn't care for casseroles but he likes this.

Was great, I also used cream of celery soup and a can of mixed vegi's, my friend who likes not too much Loved this. Thanks..

Good and easy at the end of the day. I added fresh ground pepper also instructions could be tweeked by saying "add noodles" it does say "all" but us guys can be dense.

A great recipe. I top it with crushed plain potato chips - adds a texture that is wonderful.

This came out so good, subbed 1 can cream of chicken for cream of mushroom then I added bits of cooked bacon inside the casserole and on top of the cheese - came out really delicious!!

This recipe was very delicious and easy. The kids said I could make this one any time.

This is a family recipe that we have made for many many years, except I use extra wide egg noodles, cream of mushroom soup and cheddar cheese!! My family loves it and it is fairly quick and easy!!