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Tip: Try hash brown casserole for more results.
Results 1 - 10 of 14 for oreida hash brown casserole
Melt butter in pan. Add potatoes. Mix other ingredients. Add on top. Then add 1 strip of Town House crackers crumbled with a 1/2 stick of ...
Mix all together - put in 4 quart baking dish - over top spread 2 cups cornflake crumbs. Bake at 350 degrees for 45 minutes. Serves 10-12.
1 pt. sour cream Mix in 1 can cream of chicken soup. 2 c. shredded Cheddar cheese Salt and pepper to taste 2 c. corn flakes 1 stick butter ...
Mix with 1/2 cup melted ... butter); sprinkle with some of the Cheddar cheese. Bake at 350 degrees for 1 hour. Use a 9x13 casserole. Serves 10-12.
Thaw hash browns in microwave. In bowl mix ... before putting in pan, occasionally stirring. Then bake for 30 minutes to melt top cheese and brown.)
Mix all together (save some cheese for the top). Bake 1 hour at 350 degrees. Sprinkle with remaining cheese when there is 10 minutes left.
Combine all in greased 9 x 13 inch casserole. Then sprinkle on top a mixture of: Bake at 300 degrees for 1 hour uncovered.
Mix well above ingredients. Place in large pyrex dish. Crumble 1 cup corn flakes to cover. Bake at 350 degrees for 1 hour.
Saute onions in butter. Add hash browns, soup and sour cream. ... 9 x 13 inch pan. Top with grated cheese. Bake at 350 degrees for 45 minutes.
10. POTATO CASSEROLE
Thaw potatoes and mix all ingredients well. Pour into buttered casserole. Bake 1 hour at 350 degrees. Do not over. Serves 10-12. Will freeze.
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