Freezing Plums - Recipes

Results 1 - 8 of 8 for freezing plums

In large bowl, combine 2 cups of the flour and the yeast. Blend water, 3 tablespoons oil and salt; heat to lukewarm. Add to flour mixture. ...

Drain canned vegetables and mix with onion and garlic. Melt preserves over low heat. Add vinegar. Mix well. Pour over vegetables. Cover and ...

Make several and freeze when prune plums are inexpensive from August to ... frozen torte, thaw and then warm briefly in the oven at 300 degrees.

Place pork ribs meaty sides up on rack in aluminum foil-lined shallow roasting pan. Bake uncovered in 350 degree oven 45 minutes. Heat ...

Dissolve the yeast in the ... use now and freezing the other for future use. ... topping is bubbly. Garnish with fresh basil leaves. Serves 4.

Wash fruit and leaves well. Arrange layer of fruit and leaves, top side down, in the mold. Pour in ice water to a depth of 3/4 inch. Some ...

Mix in large (at least ... Stir occasionally while freezing (important). When ready to serve, ... each container with any fresh or canned fruit.

Sprinkle yeast over water. Stir to dissolve. Stir together flour and salt. Make a well in center and add yeast and oil. Stir until rough ...