Battered Meat - Recipes

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Results 1 - 10 of 271 for battered meat

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1. FRYIN BATTER FOR MEATS CHICKEN VEGETABLES

In a bowl stir together ... or mushrooms or meat chunks 1 inch cubes, a few at a time in the batter. Stir batter occasionally. Carefully ... 1/2 cup cold beer.

2. GOOD BATTER (FOR VEGETABLES & MEATS)

1. Sift flour, cornmeal, salt, ... to make the batter as thick as cake batter. ... omit onion salt and add 1/2 teaspoon Old Bay seafood seasoning.

3. BATTER FOR MEAT AND VEGETABLES

Beat together well. To be ... green tomatoes. soak meat or vegetables in batter at least 5 minutes. Let drain. Roll in flour and fry in deep Crisco.

4. UNIVERSAL BATTER FOR VEGETABLES OR MEAT

Mix until batter is smooth. Use batter for meat or vegetables - just anything. ... anything) in batter. Cook in deep oil until it is done to suit you.

5. DIPPING BATTER FOR VEGETABLES & MEATS

Mix in bowl; add water. Add egg last. Pour 1 quart vegetable oil in skillet. Fry coated mixed vegetables 3 to 4 minutes. Makes good onion ...

6. BUBBIE'S CHICKEN AND BUTTERMILK DUMPLINGS

Cut skin-on hindquarters apart and place in large pot with water/broth, poultry seasoning and Mrs. Dash. Boil until chicken separates ...

7. BAKED BREADED CAULIFLOWER WITH CHEESY TOPPING

Begin by preparing the batter mixing all the ingredients until ... suggest a Sauvignon Blanc or better, an Italian Soave, served cold. -Venezuela

8. BUTTERMILK PORK CHOPS (FRIED)

I prefer to use a ... canola will do. Meat thermometer. Approx. Prep: 1 hour ... use alcohol simply use lime or lemon juice or red wine vinegar.

9. SOUTHERN CORNBREAD TURKEY AND DRESSING

You will notice that this ... to make a batter. Pour a little oil ... stock. De-bone the meat and set meat and stock ... memory of her mother).

10. BAKER'S FISH HOUSE ONION RING BATTER

1. Heat, deep-fryer to 375°F (190°C). Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In ...

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