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DIPPING BATTER FOR VEGETABLES & MEATS | |
3/4 c. cornstarch 1/4 c. flour 1 tsp. baking powder 1/2 tsp. salt 1/4 tsp. pepper 1/2 c. water 1 egg, slightly beaten Mix in bowl; add water. Add egg last. Pour 1 quart vegetable oil in skillet. Fry coated mixed vegetables 3 to 4 minutes. Makes good onion rings, mushrooms and chicken livers. |
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