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Tip: Try corn frito salad for more results.
Results 1 - 10 of 14 for mexican corn frito salad
I put mine in a ... stockpot. Add beans, corn, tomatoes, green chiles, black ... Top with dairy sour cream, cheese, green onions and jalapenos.
This salad may be mixed and serve ... together first 4 ingredients. Cover and refrigerate until needed. Mix remaining ingredients when ready to serve.
Mix all ingredients (except salad dressing and corn chips) in large bowl. Refrigerate. Toss in Fritos and dressing before serving.
4. CORN SALAD
Mix mayonnaise, garlic, and onion together. Stir in corn and let stand in refrigerator overnight, if possible. Stir in Fritos right before serving.
Brown the ground beef. In ... ingredients, except the salad dressing. Drain beef of all ... salad and toss until ingredients are thoroughly coated.
Combine pinto beans, kidney beans, corn, chopped tomato, celery, diced ... as much as you like. Cover with Frito corn chips. Chill or eat now.
Cut lettuce into bite size ... and green onions. Place all in large bowl and mix with Catalina dressing. Add Fritos corn chips before serving.
Combine lettuce, tomatoes, onions, cheese ... serving. Add crushed Fritos and mix just before serving. ... Ranch style beans, use red kidney beans.
9. FRITO SALAD
In a large salad bowl, layer lettuce, cut up ... cheese. When ready to serve, crush Fritos and put on top. Pour on creamy Italian dressing and toss.
Drain corn and mix with celery, onions and Catalina dressing. Chill until ready to serve. Add Fritos when you serve.
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