1/2 head lettuce
1 can kidney beans (dark red), chilled
1 lg. tomato
Green olives (about 3 per person)
1 c. shredded Cheddar cheese
3 green onions
Catalina dressing
2 c. Fritos corn chips

Cut lettuce into bite size pieces. Drain and rinse kidney beans. Cut up tomato, green olives, and green onions. Place all in large bowl and mix with Catalina dressing. Add Fritos corn chips before serving.