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Results 1 - 10 of 11 for city salad
Blend cheese, mayonnaise and lemon juice. Beat egg whites until foamy. Beat in sugar 1 tablespoon at a time until stiff peaks form. Beat ...
Mix all ingredients together, except stuffing mix. Spread salad in 9"x13" pan. Melt 1 ... over top of salad. Bake at 350 degrees for 30 minutes.
Drain pineapple. Measure 1/2 of syrup into top of double boiler. Mix eggs and vinegar and flour into syrup - stir over hot water until ...
Open and drain all fruit, saving juice. Set fruit aside. Prepare both puddings in same pan, using only 2 cups of preceding fruit juice as ...
Bring to a boil 1 cup sugar, 1/2 cup oil and 1/2 cup vinegar. Pour over all other ingredients. Refrigerate overnight. Can use liquid over ...
This salad should be prepared several hours ... Stir dressing ingredients until blended. Mix with the vegetables and refrigerate. Serves 8 to 10.
Mix macaroni, onion, and pepper until evenly distributed; then add oil and vinegar. Add mayonnaise. Salt and pepper to taste.
Use flowerettes only of cauliflower and broccoli. Chop onions, tops and all. Mix vegetables. Blend cream, mayonnaise and horseradish and ...
Chop lettuce, dice celery and green pepper. Slice onion and cook peas according to directions. Layer in glass bowl, starting with lettuce. ...
Heat pineapple and gelatin to boiling no extra water needed. Let Jello set in refrigerator until slightly congealed. Add crumbled cream ...
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