3 whole chicken breasts, cooked (or equivalent amount of chicken)
2 c. celery, diced
1 c. mayonnaise
1 c. sour cream
1 sm. onion, diced
1 can water chestnuts
1 can cream of mushroom soup
1 (8 oz.) pkg. Pepperidge farm stuffing, crushed

Mix all ingredients together, except stuffing mix. Spread salad in 9"x13" pan. Melt 1 stick butter and mix with stuffing mix. Sprinkle over top of salad. Bake at 350 degrees for 30 minutes.