I'm making this tonight for the 2nd time! My husband and I loved it. I could do without the hot pineapples but I always cook them in it and it gives it a nice sweetness. Great recipe!

I didn't have ginger, corn starch, water chestnuts or peppers. I used pretty thick bone-in pork chops and browned them using butter, a couple cloves of sliced garlic, salt and pepper. I mixed all the other ingredients in a bowl and tasted it before I put it in the skillet with the chops. I put the pineapple chunks in and didn't make the separate sauce. I added a little hot sauce cuz I like it spicy. My husband liked it, who usually thinks my cooking is bland, and my very picky daughter liked it and asked for more. I overcooked it a little cuz my other daughter fell and split her lip while I was cooking, so there were some charred bits but those bits ended up tasting good (nice carmelized flavor). I liked this recipe and will definitely use it again.

I just tried this recipe. Except I used pork loin instead of pork chops and I cut it into bit size strips. I really like it. I put the water chestnuts in and I wish I didn't other than that it was great. I didn't have a dutch oven so I just cooked everything in a large skillet. It took me 25 minutes for the whole recipe. Yay!

This recipe was easy and delicious! I had all the ingredients in my pantry, which was great because I was searching for easy recipe while I was at work and didn't want to have to go to the store. My Aunt who was a guess for dinner said she could have eaten just the rice and sauce all by itself. This was definitely a do againer.

This is a hit in my household.. Cooked it twice both times yummy! Great over white rice. A MUST TRY

THE BEST!
I fixed this as prepared and O.M.G. It is the best recipe ever for pork!!! I was literally crying when I lost my recipe and could not find it again, but here it is!
My Dad who hates Asian foods usually, totally loves this. It tastes like what sweet and sour pork should, with healthy ingredients...what else can you ask for?

I love this dish and so does my family! It works well with jasmin rice. FYI mix cornstarch well to avoid clumps..

Love this, super easy. Will made again.

I used shredded left over pork roast to make Chinese chow mein. I used a can of chow main and added the pork. I doubled the recipe above except I used cider vinegar. Served this over rice and the family loved it!!!

Very tasty recipe! It is simple to make and packs a lot of flavor. I will make this again!

I have made this recipe for years. Nuff said.

Been using this recipe for years. However we like it best with pork cut in chunks. Try it... great flavor!