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| EASY SWEET AND SOUR PORK CHOPS | |
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I serve this with white rice and green beans. This makes a nice sauce to put over rice. 6 to 8 boneless pork cops 1 env. dry onion soup mix (Lipton) 1 (16 oz.) jar apricot jelly (regular or sugar-free) 1 (16 oz.) bottle Catalina dressing (regular or fat-free) Preheat oven to 350°F. Spread entire jar of apricot jelly in a 13x9-inch baking dish. Sprinkle onion soup mix evenly over jelly. Place pork chops on top of mixture. Completely cover with Catalina dressing. Bake at 350°F for about 45 minutes or until cooked through. Serves 3 to 4. Submitted by: Krista Flowers | |
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recipe reviews #190690
Sarah (Idaho) says:
I love pork chops! These are a great recipe that makes them easy and tasty. I have tried them before and they were delicious. They also go well with the suggested side dishes of rice and green beans. Overall, this is a perfect meal.
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