Loin pork chops
1/2 tbsp. cornstarch
2 tbsp. vinegar
1/2 tbsp. soy sauce
1/2 tbsp. brown sugar, packed
1/2 green pepper
1/2 c. canned pineapple chunks in natural juice, drained
1/4 c. pineapple juice

Trim fat from pork chops and brown them on both sides in nonstick frypan. Mix cornstarch with vinegar until smooth. Add juice, soy sauce and sugar. Cook over low heat, stirring constantly until thickened. Pour sauce over pork chops. Simmer, covered, until pork chops are almost tender, about 30 minutes. Add green pepper (cut in squares) and pineapple. Simmer, covered, until pork chops are tender and green pepper is tender crisp, about 10 minutes longer.