Results 1 - 10 of 159 for rice tuna casserole

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Preheat oven to 350°F. Cook noodles or rice and drain. Put noodles or ... mixing bowl. Drain tuna and veggies and add them ... 1 to 2 casserole dishes depending on size of ... to 6 people. .

Blend milk and water into soup in greased 1 1/2-quart casserole dish. Stir in flaked tuna, cheese, dry mustard, salt, rice and vegetables. Combine breadcrumbs and ... (15 oz.) can (drained).

Heat oven to 375°F. In ... Stir in drained tuna and cooked rice.  Mix well. Pour into a ... 1/2″ x 3″ casserole and sprinkle with additional paprika ... Serves 6 to 8.

Combine tuna, bell pepper, onion, rice, pimento, chicken soup and ... well. Put into casserole dish. Arrange asparagus spears on ... Makes 6- 8 servings.

1. Combine rice and water in large saucepan. ... 4. Add flaked tuna and thawed peas; mix well. 5. Turn into 2 quart casserole. Bake in 350 degree ... and paprika. Serves 6.



Precook 1 cup raw rice (not minute rice). Drain well. Put into a casserole dish. Mix in 6 1/2 ounces drained tuna. Saute 1/2 medium onion ... with salt and pepper.

Combine tuna, rice, celery, onions and pimentos. ... mixture. Season to taste. Turn into greased 2 quart casserole. Sprinkle with chow mein noodles.

Mix soup and milk thoroughly. Add rice. Fold in tuna, and tarragon or Worcestershire ... a 2 quart casserole and sprinkle paprika over the ... for about 20 minutes.

Blend milk and water into ... 1 1/2 quart casserole. Stir in tuna, cheese, dry mustard, salt, rice, and vegetables. Combine bread ... 25 minutes. 5 servings.

Spread rice on bottom of shallow 2 ... over. Top with tuna. Combine milk and soup. ... Arrange on top. Bake at 375 degrees for 30 minutes. Serves 8.

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