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Results 1 - 10 of 80 for marshmallow tart
Heat oven to 325 degrees. ... pans. Cool completely. Fill each tart with 1-2 teaspoons of the marshmallow creme. Top each with desired toppings.
Grind cranberries (frozen ones grind easier). Combine with marshmallows and sugar. Cover and chill ... walnuts. Fold in whipped cream and chill.
Pare and core apples. Cook candies in 2 cups of water until dissolved. Add apples, simmer until tender, turning frequently. Chill ...
In a large bowl, combine apples, celery, grapes and marshmallows. In a chilled mixing ... serving, stir in nuts if desired. Yield: 12 to 14 servings.
5. BAKED YAMS
Melt butter, brown sugar and ... Cover. Bake at 350 degrees for 50 minutes. Put marshmallows on at the last 10 minutes. Watch, it does not burn.
Combine first 3 ingredients. Mix well and refrigerate for 12 hours. Add remaining ingredients. blend well and refrigerate. Serves 8.
Start this salad 24 hours ... Combine ground cranberries, marshmallows and sugar. Cover and chill ... grapes if desired. Yield: 8 to 10 servings.
Combine cranberries (which have been ground) marshmallows and sugar. Cover and chill ... cream and chill. Turn into serving bowl. Serves 8-10.
Drain cherries, reserving juice. Set ... until almost set. Fold in whipped cream and marshmallows. Spoon over cherry layer. Refrigerate until firm.
Grind cranberries and combine with marshmallows and sugar. Cover and chill ... walnuts and salt. Fold in whipped cream. Chill. Makes 8-10 servings.
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