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Results 1 - 10 of 38 for mulligans stew
Brown beef in hot shortening. Transfer to a large pot. Add reserved juices, bouillon cubes, salt, pepper, garlic salt and enough water to ...
In a little oil until tender, but not brown. Let simmer 1 hour. This was made down in the boiler room on Roy's ship in the navy during ...
Salt and pepper to taste. Cook noodles in salt water, drain. Cook celery and drain. Mix with all ingredients. Bake in a moderate oven for 1 ...
Put potatoes, onions, meat and ... spoon. When the Mulligan Stew is starting to bubble drop ... simmering add enough to cover ingredients plus 1 inch.
Fry floured meat until brown, drain and discard fat. Add all ingredients except the potatoes, cover with water and simmer for several ...
In 6 quart saucepan. Add ... well. Combine cornstarch and 1/2 cup water. Add to stew mixture. Stir until thickened. Simmer for another 10 minutes.
Combine all ingredients in large kettle and simmer 6 hours, stirring once or twice.
In a 2 quart rectangular plastic food container, mix flour with thyme, salt and pepper. Toss in beef then chicken, a few pieces at a time, ...
Brown hamburger over medium heat. Add remaining ingredients. Cover and continue cooking slowly about 45 minutes or until vegetables are ...
10. MULLIGAN'S STEW
Use 4-gallon stew pot. Add 2 gallons of ... all done. Taste. You can add up to 4 more tablespoons of salt (one at a time; taste between each).
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