1 green pepper (sliced or diced)
1 sm. chopped onion

In a little oil until tender, but not brown.

1 can of corned beef
1 sm. can of peas, including juice
4 lg. potatoes (diced)
1 (15 oz.) can of tomato sauce
1 can of water
Salt and pepper to taste

Let simmer 1 hour.

This was made down in the boiler room on Roy's ship in the navy during World War II.

Note: A dash or 2 of hot sauce or a hot pepper livens this dish up.